For Marian feast days, it seems the theme is to do white food, for purity, such as cauliflower soup, white crackers, etc. Or things that incorporate the color which we use to represent Mary...blue. I was looking for a snack, so I adapted the recipe for these Peanut Butter Bees and just decorated them with blue accents. My first attempt was to do a blue veil. That didn't turn out as well as I hoped, so I ended up just dipping half the cookie and decorating the other half with chocolate.
So, here is my modified no-bake Immaculate Conception Cookie Recipe (makes about 10-12)
2TB butter, softened
1/2 C smooth peanut butter
1/2 C powdered sugar
3/4 C graham crackers crumbs
1/4 C honey
1/2 C coconut
blue food coloring
1/4 C melted chocolate chips for decorating
Mix butter, pb, and powdered sugar in a mixing bowl until blended. Add graham crumbs and blend. Roll into eggs and put in the freezer for at least 15 minutes.
Mix coconut in a baggie with blue food coloring. Put honey in a dipping bowl. Dip the pb eggs into the honey, then coat with blue coconut. Melt chips in a bag for 1 minute, cut off the tip and decorate. Enjoy! Store leftovers in the freezer.
Our parish school has Sisters of the Immaculate Heart. Today, they renewed their vows of poverty, chastity and obedience. H loves to see veiled sisters and calls them all Mary. During Mass H commented "look at all the Mary's!"
And...finally, we are doing a Jesse Tree for the first year. I clipped a branch from our evergreen, sectioned it and put it in a vase. Added a few lights and we are now having so much fun with our Jesse tree scipture reading and ornament making every day.
2 comments:
These look delicious. I'm going to make a batch of the cookies.
Nice post. Tradition are so important and unfortunately they seem to be disappearing within families.
I'll have to do a little research on the Jesse Tree...yours looks very dainty and festive.
Just a note about the blue food coloring on coconut, it made us very...blue. The honey & coconut are a taste preference. I think they would taste just as good sans the extras. Thanks for the comment and happy advent!
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